Coconut chia pudding with fresh blackberries
one can of coconut milk
1/4 cup chia seeds
one teaspoon vanilla extract
one tablespoon pure maple syrup
Whisk together the coconut milk, chia seeds, vanilla extract, and maple syrup. pour into serving bowls and chill for at least three hours. In the first hour stir the pudding at least twice so the seeds do not clump.
Serve with blended fresh blackberries and granola or your choice of berries.
Recipe adapted from Pastry Affair